As a manufacturing company, is it in preventing micro-organisms that can result from remaining product residues?
Clean In Place (CIP), describes a process for an on-site interior cleansing and disinfection of sophisticated systems and pipelines in the food, beverage, cosmetics and pharmaceutical industries. Dismantling of the system or individual parts is not necessary.
Product residues remain on surfaces that come into contact with the product, providing favourable conditions for microorganisms to grow. If harmful microorganisms are not regularly reduced through cleaning and disinfection processes in the plant, the quality of the product deteriorates. Contamination can consequently lead to product recalls or even short expiry dates.
To avoid this, efficient cleaning of all parts of the system is of vital importance. However, complex forms such as pipelines, valves or heat transfers in enclosed systems are difficult to access. Automatic CIP cleaning can bypass cumbersome and expensive manual cleaning and enhance hygienic systems, including open systems (e.g. storage tanks), CIP cleaning is suitable for maximising efficiency. Successful cleaning improves the microbiological safety of your products and plays an important role in assuring quality.
Alternatively, an additional disinfection phase can be carried out.
Depending on the key factors like temperature, time (cleaning duration), use of chemicals and mechanical impact (flow), there are various possible variations in the cleaning process. The relationship between these factors is described as the so-called Sinners circle.
LOEHRKE CIP cleanings are ideally tailored towards individual customer requirements and pursue a simple goal: maximum cleaning results with minimum optimum resource utilisation.
Furthermore, to optimisations incorporated in our LOEHRKE CIP and in comparison, to classic CIP concepts, additional improvements in efficiency can be achieved through various modules that are ingeniously combined depending on the place of operation.
Let us team up and decide on which of our CIP processes is appropriate for you. Based on the prevailing conditions and your requirements, LOEHRKE will provide you with a CIP system that is specifically tailored to your needs. We are delighted to review an existing CIP process with you and explain possible optimisation measures.
Sterilisation-In-Place (SIP) is a pressurised steam or hot water sterilisation at 120-130 °C. During sterilisation, all microorganisms, including bacteria, viruses and enzymes, are destroyed by heat. SIP substitutes disinfection after completion of cleaning and is used for example for UHT cleaning in the dairy industry.
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LOEHRKE is one of the leading providers for hygiene solutions for production facilities within the food and beverage industry.Each of our products is tested for performance and functional specifications before delivery.
Jürgen Löhrke GmbH is an independent operating company offering process technology and hygiene solutions, like automated cleaning and disinfection. The medium-sized enterprise is family-owned and located in Lübeck, Northern Germany. LOEHRKE is partner of the global food and beverage industry since ...
Quality assurance is a top priority at LOEHRKE - which is why we are constantly working on optimising our processes. As part of this, we are regularly audited and certified by various independent companies ...
In addition to the production and supply of a system LOEHRKE handles the complete engineering until entry into service and offers a wide range of after sales services. LOEHRKE project teams are organized in such way, that customer projects will benefit from the long-time expertise of the company, according to the ...
LOEHRKEJürgen Löhrke GmbH
Siemser Landstr. 127 | 23569 Lübeck Deutschland
Tel. +49 451 29307-0 Fax. +49 451 29307-77