Process hygiene in the food or beverage industry
Process hygiene is a very important issue, especially in the beverage and food industry. Industry specialists have long been focusing on tasks such as: reproducible cleaning results, savings of resources and food safety. Hygiene standards are mainly for the protection of consumers, but also for the protection of equipment and products, which in return effects the profitability of an industrial operation.
In addition to general plant hygiene, filling hygiene in particular is essential for high-quality food with a long shelf life. Only consistent compliance with hygiene standards, especially for filling machines, leads to microbiologically safe products.
Comprehensive systems for optimized plant and filler hygiene
LOEHRKE has therefore specialized in plant hygiene (open plant cleaning). The different cleaning modules can be adapted to the local conditions. This results in a suitable, comprehensive system for you, from conventional foam cleaning to preventive spray disinfection for optimized external plant and filler cleaning.
Essential for automated plant hygiene is a hygiene center and a nozzle system for rinsers, fillers and cappers.
This is often supplemented by manual foam satellites to ensure environmental hygiene.
LOEHRKE always pays attention to optimize your processes. Particular focus is placed, for example, on optimizing the resources used, recording the consumption of the media, and networking various plants and systems. Perfectly matched components, tested components and our many years of expertise are the basis for a successful concept!
Reliable, reproducible hygiene results
From engineering to commissioning - the LOEHRKE plant system for outdoor cleaning and disinfection tasks guarantees you permanently reliable hygiene results. The LOEHRKE team will also be happy to prepare an individual hygiene plan for you on request.