Do you want and need to control microbiological challenges caused by e. g. product residues on the conveyor?
Especially in the food industry, hygiene is more important today than ever before. In addition to microbiological aspects, chemical and physical factors must also be taken into account, essential components in the design of conveyors. LOEHRKE has developed special systems for this requirement, which will meet your demands for hygienic transport of your food products. With LOEHRKE systems for conveyor hygiene you are on the safe side.
Conveyor CIP System
Our conveyor CIP system has been developed for cleaning and disinfecting conveyor chains and inner surfaces. This system is a permanently installed pipe system with precise spray slots.
Chain cleaning is also designed for cleaning and disinfection of conveyor belts, chain links and joints. In this system, LOEHRKE uses permanently installed nozzle sticks.
Holistic conveyor hygiene. Whether T-CIP or chain cleaning - with our solutions we can minimize microbiological growth on your conveyor. This allows you to fill products safely and cautiously.