Especially in the food industry hygiene is more important than ever. Next to microbiological aspects, chemical and physical issues, which are essential elements for the conception of conveyor systems, need to be taken into consideration. LOEHRKE has developed special systems for the conveyor within your food and beverage production that meet your requirements under satisfactory hygiene conditions. With LOEHRKE systems for conveyor hygiene you are on the safe side!
|• Conveyor CIP system||• Belt CIP system|