Extremely high hygiene requirements have to be fulfilled to prevent contamination, particularly in operations within the food and beverage industry. From the beginning of any planning of a production plant this has to be taken into consideration.
As the partner of the European Hygienic Engineering & Design Group (EHEDG) LOEHRKE is playing an active part in drafting the hygiene guidelines. LOEHRKE systems and components are produced according to EHEDG-specifications. With LOEHRKE you have a reliable partner for following cleaning tasks:
In consideration of time and financial aspects the use of robots for ...
CIP - Cleaning in place – is a procedure for local cleaning of production lines, e.g. ...
In the food and beverage industry filling is the last step of the production ...
Especially in the food industry hygiene is more important than ever. Next to microbiological aspects ...
Hygiene standards for production lines are important. Above all, in the field of food production they relate ...
Pulsed Light technology is a disinfection method without water and chemicals. Immediately, microorganisms ...
As chlorine dioxide is permitted for the treatment of drinking water, this medium ...
The meaning of ECA is electro-chemical activation. This technology operates using water, salts and ...
LOEHRKE is one of the leading providers for hygiene solutions for production facilities within the food and beverage industry.Each of our products is tested for performance and functional specifications before delivery.
LOEHRKEJürgen Löhrke GmbH
Siemser Landstr. 127 | 23569 Lübeck Deutschland
Tel. +49 451 29307-0 Fax. +49 451 29307-77
info@loehrke.com
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