Extremely high hygiene requirements have to be fulfilled to prevent contamination, particularly in operations within the food and beverage industry. From the beginning of any planning of a production plant this has to be taken into consideration.
As the partner of the European Hygienic Engineering & Design Group (EHEDG) LOEHRKE is playing an active part in drafting the hygiene guidelines. LOEHRKE systems and components are produced according to EHEDG-specifications. With LOEHRKE you have a reliable partner for following cleaning tasks:
Robot-aided cleaning
In consideration of time and financial aspects the use of robots for ...
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CIP - Cleaning in place
CIP - Cleaning in place – is a procedure for local cleaning of production lines, e.g. ...
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Filling hygiene
In the food and beverage industry filling is the last step of the production ...
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Conveyor hygiene
Especially in the food industry hygiene is more important than ever. Next to microbiological aspects ...
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Open plant cleaning
Hygiene standards for production lines are important. Above all, in the field of food production they relate ...
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Pulsed Light technology
Pulsed Light technology is a disinfection method without water and chemicals. Immediately, microorganisms ...
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Chlorinde Dioxide technology
As chlorine dioxide is permitted for the treatment of drinking water, this medium ...
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ECA technology
The meaning of ECA is electro-chemical activation. This technology operates using water, salts and ...
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