CIP - Cleaning in Place

CIP - Cleaning in place – is a procedure for local cleaning of production lines, e.g. in the pharmaceutical, food and beverage industries.

LOEHRKE CIP systems are adapted to meet the customers’ requests. Various technology solutions are possible. Task of every CIP system is to optimize the use of all factors influencing automated cleaning like mechanics, temperature, chemistry, water and time. The main goal is to achieve high synergy effects. In brief, with LOEHRKE CIP systems you reach the highest cleaning performance with the lowest input of resources. Our CIP solutions are:

 • Conventional CIP system
• Eco CIP system
• Combined CIP system
• Mobile Mini CIP system
• CIP system with Chlorine Dioxide
• CIP with ECA
 

Let us work out, which of the CIP solutions will be the best for you! Based on your requirements and local circumstances, LOEHRKE will develop a CIP system, that is specifically tailored to your needs.

LOEHRKE is one of the leading providers for hygiene solutions for production facilities within the food and beverage industry.
Each of our products is tested for performance and functional specifications before delivery.

LOEHRKE
Jürgen Löhrke GmbH

Siemser Landstr. 127 | 23569 Lübeck
Deutschland

Tel. +49 451 29307-0
Fax. +49 451 29307-77

info@loehrke.com