Cleaning

Extremely high hygiene requirements have to be fulfilled to prevent contamination, particularly in operations within the food and beverage industry. From the beginning of any planning of a production plant this has to be taken into consideration.

As the partner of the European Hygienic Engineering & Design Group (EHEDG) LOEHRKE is playing an active part in drafting the hygiene guidelines. LOEHRKE systems and components are produced according to EHEDG-specifications. With LOEHRKE you have a reliable partner for following cleaning tasks:

Robot-aided cleaning

Robot-aided cleaning

In consideration of time and financial aspects the use of robots for ...

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CIP - Cleaning in place

CIP - Cleaning in place

CIP - Cleaning in place – is a procedure for local cleaning of production lines, e.g. ...

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Filling hygiene

Filling hygiene

In the food and beverage industry filling is the last step of the production ...

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Conveyor hygiene

Conveyor hygiene

Especially in the food industry hygiene is more important than ever. Next to microbiological aspects ...

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Open plant cleaning

Open plant cleaning

Hygiene standards for production lines are important. Above all, in the field of food production they relate ...

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Pulsed Light technology

Pulsed Light technology

Pulsed Light technology is a disinfection method without water and chemicals. Immediately, microorganisms ...

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Chlorinde Dioxide technology

Chlorinde Dioxide technology

As chlorine dioxide is permitted for the treatment of drinking water, this medium ...

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ECA technology

ECA technology

The meaning of ECA is electro-chemical activation. This technology operates using water, salts and ...

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LOEHRKE is one of the leading providers for hygiene solutions for production facilities within the food and beverage industry.
Each of our products is tested for performance and functional specifications before delivery.

LOEHRKE
Jürgen Löhrke GmbH

Siemser Landstr. 127 | 23569 Lübeck
Deutschland

Tel. +49 451 29307-0
Fax. +49 451 29307-77

info@loehrke.com